Level 1 Award in Food Safety for Catering

This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry).

This qualification covers:

  • an awareness of hazards and controls associated with food in catering operations
  • contamination prevention
  • temperature abuse of food and the importance of thorough cooking and rapid cooling personal hygiene
  • cleaning and disinfection

The topics covered in this qualification are essential to the production of safe food. The HABC Level 1 Award in Food Safety in Catering is recognised internationally and has been developed to protect customers, brand reputation and profits.

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